About Us

Bay-area-born founder, Renee ReBell worked as an account manager for Wine.com when she broke into the wine industry over a decade ago and has frequented our destinations for over 25 years. She launched Gourmet Food & Wine Tours first with a Sonoma food tour in the Spring of 2014. Renee quickly expanded into each of her “happy places” in the Wine Country and Sausalito. Currently, she has passed her Level I with the Court of Master Sommeliers and is working on the next level. She is passionate about educating new friends about her regular discoveries in the food and wine world as she showcases her most favorite towns. Renee lives in Sonoma with her dog and rotating adult kiddos. Certifications: Certified Level 1 Court of Masters Sommeliers, Guild of Master Sommeliers, WSET Level 1 Award in Sake

Born and raised in the heart of California’s Bay Area, just a stone’s throw from the world-renowned wine country, Bridget brings a unique blend of local knowledge, creativity, and marketing expertise to Gourmet Food and Wine Tours. As the Creative Marketing Manager, Bridget is responsible for crafting compelling digital campaigns that highlight the best of culinary tourism, from the finest wines to delicious food experiences. With a strong background in social media, branding, website design, and digital marketing, Bridget thrives on creating engaging content that resonates with food and wine lovers around the world. Her passion for the local food and wine scene fuels her work, ensuring every tour is represented with style. Whether enhancing our online presence, developing new branding strategies, or designing seamless digital experiences, Bridget is dedicated to delivering memorable and meaningful connections with our guests.

Viv is an expert guide in each of our Gourmet Food & Wine Tours locations. She has worked in esteemed restaurants in SF & teaches cooking classes. She originally moved to the Bay Area to open a catering company where she served private clients and corporations including catering the Bammie Awards. Viv has traveled extensively throughout the world and has enjoyed many adventurous trips from enjoying luxurious rail travel on the Orient Express, sailing the Dalmation Coast while tasting the historic wines of Croatia and island hopping, plying the waters of the Nile in a week of exciting historical discoveries, to cooking classes in Istanbul while traveling in Turkey. Wine tasting in France and in Italy are a highlight….but travels in Cuba provided her an excellent education not in wine but in rum! Being a true foodie (and wine-y), don’t be afraid to pick her brain about food preparation, recipes, tricks and tips. She loves nothing more than to talk about food, wine, wine history and travel with wonderful folks who also relish living life to its fullest!

Julie is from New York, where she performed in multiple Off- Broadway theaters, until she made her way out West to Los Angeles where she spent years auditioning and booking film and television. She is still a member of SAG, Equity and Aftra, but learned a great deal from working in hospitality as a bartender to support her creative life. She is a published author, whose first book you can find on Amazon, entitled Last Call. Always fascinated with bars and the grit and humanity they expose, it seemed a natural progression to discover more about Sonoma’s wild, west, history. Julie has experienced the romance of Paris and Loire Valley, the warmth and beauty of places like San Gimignano and Lucca, the art of Florence and Rome and some amazing towns in Mexico and its countryside. Her most recent trip was to Valencia, Spain known for its architecture and expansive beaches. With all of its charm, culinary riches and breathtaking vineyards, Julie feels like she’s struck gold, living and working in Sonoma and is thrilled to share the secret nuggets of its past with guests of the tour who she truly treasures spending time with.

Teresa was born and raised in the Willamette Valley, which is in the heart of the Wine Country Region of Oregon, best known for their Pinot Noir. Thanks to her Parisian father and mother, at a young age, Teresa developed an appreciation for great food and wine. Teresa moved to the Bay Area over 30 years ago and enjoyed a long and successful career in the Pharmaceutical Industry. Teresa, her husband and their two children have enjoyed the opportunity to travel around the globe, enjoying many diverse cultures and traditions along with local cuisine and wine. From Moscow, all over Western and Eastern Europe and throughout Southeast Asia, Teresa has enjoyed a wide variety of locally prepared and sourced meals and libations. One of her last family trips was to New Zealand where Teresa was quite impressed with the local vineyards, delicious meals, and the beauty of the Waiheke Island. However, she always appreciates coming back to the Bay Area and feels so much gratitude to what we have in our backyard, and the amazing bounty of Sonoma and Napa Valley. Whichever way you decide to enjoy the wine country, via car, bike or on foot along with your family and friends, Teresa would love to chat about wine, food, travel, and Sonoma’s rich history with all her guests! Certifications: Wine & Spirit Education Trust Level 1